FeedChannel

Webinar #4: Meat Quality issues beyond myopathies

Wed, 03 Mar 2021 10:08:10 GMT

Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.

Meat Quality issues Questions and Answers

Wed, 03 Mar 2021 10:08:10 GMT

Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers session with the webinar attendees.

Webinar #4: Meat Quality issues beyond myopathies

Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.

Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.

#8/8 - NE & performance

Tue, 16 Jun 2020 00:00:00 GMT

Speaker: Dr Jean Noblet

Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.

Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.

Short Educational Video (SEV)-Net Energy #8/8

#5/8- How to measure Net Energy?

Thu, 07 May 2020 00:00:00 GMT

Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.

Short Educational Video (SEV)-Net Energy #5/8

Poultry: Gut health, Prof Peter SURAI Questions & Answers Session

Tue, 12 Nov 2019 00:00:00 GMT

Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Take home messages of the day on strengthening the intestinal frontier: key...

Tue, 25 Sep 2018 00:00:00 GMT

Speaker: Prof Mingan CHOCT, Univ New England, Australia

Gut integrity: a hard topic for nutritionists but challenging for animal performance and has to be taken into account in feed formulation. What are the practical biomarkers to evaluate the gut integrity, a true challenge for the future? What can we use to strengthen gut immunity, minimize endogenous losses, thus to optimize bird performance?

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Conclusion